Many apples, much coconut
So you know how I am trying to clean out my pantry before the big move? Well, I still have a LOT of a lot…
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Far aux pruneaux d’Agen
I will say that you have to like prunes to like this dish. But who doesn’t like the sweetest Agen prunes nestled in delicious flan?…
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Wedding weekend
Of course, you never go to weddings or other special occasions just for the food but I have to admit I was extra excited ever…
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Being silly
You’re never too old to be silly and don’t let anyone tell you otherwise. People who know me well will probably tell you that I…
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Summer cobbler
You can substitute various nuts and stone fruit or apples, to your liking, to alter this recipe. This would be great with juicy raspberries or…
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Brunch at Gail’s
I love Gail’s apple sourdough bread and their Russian rye bread is not too far from the original either! I also like that the place…
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Four peaches with feta cheese
Grilled peaches, in a honey-balsamic glaze, with feta cheese – what could be more syrupy and sweet? You’ll need: 3 teaspoons honey 3 tablespoons balsamic…
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Compost cookies!
We’ve been wanting to try our hand at these cookies, made famous by Momofuku Milk Bar, for a while and yesterday’s eccentric weather provided the…
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Ingredient of the month: Gooseberry
You voted and gooseberries it is! I don’t think that when I was picking them off of the bushes in my grandparents’ garden, I ever…
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Simply good
By sheer chance – as most genius things – today I made homemade stroopwafels. Kind of. You take some super thin wafers (in France, eventails…
