Cabillaud au vapeur
Weekends by the sea inspired this simple fish dish – cabillaud au vapeur (sounds more fun than steamed cod!) is a summer Provencal standby. I’ll…
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Wild salmon with mirin and cucumber
We’re in Alaskan wild salmon season and, as it is one of my favorite things to cook, grill, roast, poach or even cure, it’s an…
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Roast chicken with lemon and endive
The most tender, zingy endive you’ve ever had. And the lemon and garlic chicken is pretty amazing too. Tip: This is an easy dish to make…
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Endive with sweet cheese
Crisp endive with a nutty, sweet cheese dip makes an original and delicious entertainment solution. And I usually sneak – or hide – any leftovers…
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Grilled endive with preserved lemons and za’taar yogurt
Happy long weekend to those in the US! Something different to grill this weekend – or later in the summer – endive with some preserved…
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Jerusalem artichoke and endive salad
Spring is, decidedly, in the air. It is a breezy 75F in New York today, and I love it! Jerusalem artichokes (also know as sunchokes)…
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Sage & garlic braised chicken
For my first meal at my new place in NY, I wanted to make some cozy and comforting but still bright and cheerful. I ended…
