Ingredient of the month: fennel
People tend to have a love/hate relationship with fennel. I’ll admit that I used to feel sort of ‘eh’ about it as well, particularly about…
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Pistachio encrusted monkfish, grilled fennel salad and peach tarte tatin
Today we’ll be making a perfectly seasonal Sunday dinner: pistachio encrusted monkfish, grilled fennel and onion salad and peach tarte tatin. Monkfish 2 monkfish fillets…
