Peach melba, breakfast edition
I had poached some peaches, in a simple syrup with St Germain, earlier this week, so peach melba for breakfast was a quick treat, so…
-
-
Pumpkin stuffed with everything good
Very happy to see this stand-by recipe as the FFwD dish of the week – it makes a perfect holiday party dish, cozy and impressive…
-
Polpette with onion marmalade
(and zucchini) I turned this week’s FFwD hamburger recipe into little meatballs (or polpette, which I guess made this whole thing a lot more Italian…
-
Eggplant caviar
I grew up eating a lot of eggplant caviar in Russia though the vast majority of it was canned and not freshly made. I was…
-
Salmon in a jar
A resounding success of a recipe all around – I omitted the potatoes (though I do love them), and we enjoyed the salmon with some…
-
Simply slow-roasted tomatoes
French Friday! (or, um, Saturday in this case) I love slow-roasting tomatoes, so this week’s FFwD recipe was right up my alley. Leaving the garlic…
-
Roasted rhubarb
A wonderful recipe for the season on this week’s FFwD- who doesn’t love rhubarb in the summer? This is such a quick and simple way…
-
Cardamom and lemon rice pudding
So instead of making the cardamom rice pilaf, I cheated a little and made it a lemon and cardamom rice pudding. Why? Only because I…
-
Bacon, egg, and asparagus salad
This is one of my favorite French ‘composed’ salads. Why? Because it has all the things everyone likes: poached egg (in my case, using this…
-
Spinach and bacon quiche
The fact that I love quiche is well-documented (you can search s&h for a post called ‘Quiche!’). And Dorie’s recipe has been a standby for…
