Tourteau de chevre
Trying to get back on the FFwD bandwagon this month, starting off with this goat cheese cake. It’s light, fluffy and a great balance of…
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Scallops with orange-caramel sauce
So the FFWD assignment this week called for scallops and this is a bit of a fib because these aren’t scallops, these are shrimp –…
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Salted Butter Breakups
Sometimes I almost forget just how much I love baking or how nice it is to get up in the morning and whip up something…
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Savory cheese and chive bread
Returning to FFWD finally and what a week to come back to it – this savory cheese and chive bread will be a wonderful addition…
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Gateau basque
I had to forego the most recent FFWD but for a recent holiday party, I still made Dorie’s Gateau basque (and thanks to her for…
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Sweet and salty nuts with herbes de provence
For this week’s ‘French Fridays…’ I made the sweet and salty nuts – the herby variation – both to snack on at home and to…
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Caramel semolina cake
Time for French Fridays with Dorie again! I am back stateside and as such back to the cream of farina in my pantry. We really…
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Roast Chicken for Les Paresseux
Crispy chicken skin is one of life’s simple pleasures. For this week’s French Friday with Dorie, I made chicken for ‘the lazy,’ which in my…
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Pumpkin-gorgonzola flans
Let me just tell you that moving, packing, arranging and organizing is a bitch. Anyone who has done it before knows what I mean. It…
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Ingredient of the month: pumpkin
You voted and pumpkin it is! So maybe it’s not the most original of choices for November, but it is a seasonal classic for one…
