Summer fig trifle
You don’t need too many things to make this perfect summer dessert appear on your shady outdoor table this weekend. Some sun-ripened fruit, a little…
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Jammy figs + ginger cookies
While I am in France for a little while longer, head on over to read my post in VRAI Magazine on travel cravings and a recipe…
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Figs and chorizo
The juxtaposition of spicy and sweet flavors is so appealing and, yes, even a little addictive. Savor the beautiful summer evenings by enjoying these chorizo-stuffed…
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Camembert roti
There is nothing quite as delicious as melty, gooey cheese with the added sweetness of honey. I actually think messy food is romantic. Perhaps, not…
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A very fig tart with chestnut cream
The inspiration for this dish was born on my plane ride over – see sketch below – and this morning I woke up dreaming of…
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Zucchini and carrot bread
I seem to always be running a surplus of zucchini in the summer. Not that it’s a bad thing at all, it allows me to…
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Rabbit ragu with root vegetables and figs
Happy holidays! One of the star dishes of our holiday dinner was this rabbit ragu – slightly sweet, hearty, and tender, it paired off so…
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Supper club: remix
For Supper Club: International remix edition we wanted to take each dish and make it a spin on a classic. The menu, managed by this…
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Early dinner in Antibes
(sorry for the delay in posting this!) I’m really into colorful food. In fact, I know that all of us here feel strongly about having…
