Chocolate Fleur De Sel Cookies
This is not a shy cookie, this is one intensely chocolatey cookie, tempered by delicate flakes of salt, and I love them as an after…
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Bruléed Grapefruit
It’s been a while since we’ve done breakfast together. So striking and so pleasingly retro, yet so perfect for today and every day. Caramelized brown…
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Sugar-glazed radishes
So French and so simple. These radishes make a silky, delicate side to your lunch or dinner. Serve warm, with a sprinkle of flaky sea…
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French breakfast radish tartine
A tartine is a bit of a fancy name for an open-face sandwich, but what I really love about tartines is that they allow to…
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Carrot, avocado, and orange salad
A variation on a recipe I glimpsed in a French magazine on my flight back – crunchy, colorful, and satisfying for lunch today. As simple…
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Leaving France
. . . is always hard. It’s like my spiritual culinary home. A place I go to get inspired, get caught by surprise, take a…
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Radish-avocado sandwiches
My brief European sojourn is rolling on, much too quickly, but I thought I would share this great recipe for radish-avocado sandwiches. They can be…
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Weekend reading
A day trip I’ve been dreaming of taking every time I’ve been in the South of France – Camargue, the home of fleur de sel,…
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Avocado and roasted tomato sandwiches
Who is ready for a picnic this weekend? The weather is perfect for lounging in the park with a good book, great company, and delicious…
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Berry and peanut butter wraps
When you are jonesing for a snack this afternoon, reach for two ingredients you may not usually put together – strawberries + peanut butter. I…
