ramps & raclette
Unapologetically inspired by the terrific kitchen at French Louie – one of my favorite spots to enjoy a glass of rosé this summer in NYC…
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Artichoke and goat cheese salad {artichauts au chèvre chaud}
Hope – particularly, for spring itself – springs eternal. I can sense it in the cool air, the tight flower buds, and the verdant watercress….
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French bistro classics
This past weekend I took another French cooking class – this time it was French Bistro Classics with Chef Scott. The menu included: Onion soup…
