From hobby to profession
As some of you may know, I’ve recently made the decision to take my well-loved culinary hobby and make it into a profession by enrolling…
As some of you may know, I’ve recently made the decision to take my well-loved culinary hobby and make it into a profession by enrolling…
It’s our birthday this week! Time flies when you’re having fun. Thanks to everyone for supporting our culinary obsession..eh, pursuit :)!
ETA: Pumpkin wins!
Apologies for forgetting to post this some time ago, but October’s Ingredient of the Month is most definitely apples! They are in the prime of…
Some big news around here, including big news for S&H, I hope! Yesterday I handed in my notice, quit my well-enough paying job that I’m…
We’d like to know more about our readers so please take a second to fill out this poll: Thank you all in advance!
Still to come this week: Long-awaited frittata recipe NY foodie adventures My thoughts on why watermelon should be July’s ingredient of the month
Time to get voting – we want your input! Update: Strawberries seems to be it! 24 more hours left to vote…
Welcome to June! Sure, the welcome here in London was a bit dampened by the weather but we’re still very excited to get here. Coming…