Green tea and chocolate marble cake with mint glaze
This is about as “fancy” as I get with desserts when I make them at home. And still, this cake has the soft, lightly spongey…
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Thanksgiving birds: whole roasted duck
I am making duck this Thanksgiving for our little family, inspired, in part, by Lucky Duck, a class we recently took with one of my…
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Red-currant glazed chicken
I get so excited about produce this time of year – the tomatoes, stone fruits, and berries have really started to hit their stride here…
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Many apples, much coconut
So you know how I am trying to clean out my pantry before the big move? Well, I still have a LOT of a lot…
