Whatever-you’ve-got salad
Do you know those meals made out of random ingredients left in your fridge? I have started writing those down because they are often some…
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Goat cheese, honey and walnut ‘cheesecake’
This dish would make a great starter for a dinner party but it would also make an equally great, if not greater, dessert – you…
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Ingredient of the month: walnuts
The April ingredient of the month – as voted by all of you – is walnuts. Walnuts are one of those fantastic rare foods that…
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Beet and goat cheese salad
Here is a refreshing and nutritious dinner salad with beets which are, funnily enough, a new ‘trendy’ ingredient on the US restaurant scene. Don’t get…
