Bruléed Grapefruit
It’s been a while since we’ve done breakfast together. So striking and so pleasingly retro, yet so perfect for today and every day. Caramelized brown…
It’s been a while since we’ve done breakfast together. So striking and so pleasingly retro, yet so perfect for today and every day. Caramelized brown…
An impressive – yet impressively easy to make – adult chilly treat for those summer days when baking is not an option. I love the…
This salad has that little bit of everything I like. It’s colorful, has layers of flavors – nutty, sweet, fresh, tart – and is beautifully…
The first time I tried pickled shrimp was last spring when I was working at the James Beard House on a fantastic Southern dinner for…
Do you know those meals made out of random ingredients left in your fridge? I have started writing those down because they are often some…
I love beets and that’s nothing new to the readers of this blog. Still, I am constantly looking for new, creative ways to use them…
So the FFWD assignment this week called for scallops and this is a bit of a fib because these aren’t scallops, these are shrimp –…
So maybe, unbeknownst to me, roasted grapefruit became the Next Big Thing? I’m all too happy for this to be true! I first posted about…
Simple can be not just good but great. Simple foods have an amazing capacity to surprise! I caught this dish coming out of the oven for…