ham & cheese + late {late} summer picnics
One of my favorite things to have in France is also one of the simplest: a crusty baguette with salted butter, ham and cheese. No…
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Gruyere and apple pies
These are the sweetest and cutest pies to make for holiday parties. Shaped a bit like dumplings, they are filled with spiced apple filling which…
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Pumpkin stuffed with everything good
Very happy to see this stand-by recipe as the FFwD dish of the week – it makes a perfect holiday party dish, cozy and impressive…
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Spaghetti squash gone rogue
While flitting and flying all over the city, in anticipation of my departure for almost 3 weeks – I haven’t been away for this long…
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Rainbow chard and ricotta salata frittata
A late start to the day and a long brunch, conversations about everything and nothing at all, many cups of coffee and tea (for me)…
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Ouefs Lorraine
I’m off for a little bit for some family time and plan to gather more inspiration for my menu! I thought I would share this…
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Dinner party smash hit: stuffed pumpkin
Valerie’s Holidaze dinner party was a success in every way. The star of the show though, besides the lovely hostess herself, was the pumpkin stuffed…
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Asparagus alla Fontina
I love the recipe redux section of the NY Times. In my entirely biased opinion, it’s one of those columns that a) should be more…
