Lyn’s guest post: Tom Yum (improvised) soup
Cooking Thai dishes is always frustrating if you’re not in Thailand (or a city with a large enough Asian population so that base ingredients are…
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Tomato toast
Tomato toast sounds so simple – and it is – but it is also my new favorite lunch dish, and I wanted to share it…
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Menu planning + what I am cooking this week
I think that people sometimes think that food bloggers, chefs, and proficient home cooks prepare elaborate meals every day. The most frequent question I get…
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Spicy corn chowder
Even in my childhood, the scent of summer corn permeated holiday memories. My cousin and I would run around someone’s corn fields – we treated…
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Drinks · Entertaining · Wine
Chai spiced punch
A perfect day for an après ski or après snowy outdoors drink to warm you up. Served hot, this chai punch will help you stay…
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Eggplant chips
I love vegetable chips of all kinds – sweet potato, kale, green bean – but the flavor that comes from roasting eggplant is something really…
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Bok choy and mushroom soup
A cold-curer or just a cold weather-curer, this soup packs a punch with robust subtle – and not so subtle – Asian flavors. I’ll let…
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Spicy salmon burgers
I always loved salmon burgers, even if I did not always love salmon. I think that actually one of the very first recipes posted on…
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Savory muffins with spinach and queso blanco
Fair warning: these are addictive. Which is why I baked them into mini-muffins although you could, of course, make them full-size – the recipe is…
