Whatever-you’ve-got salad
Do you know those meals made out of random ingredients left in your fridge? I have started writing those down because they are often some…
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Lunch · Salad · Uncategorized
Escarole salad
It’s almost Thanksgiving! I wish I wasn’t sick this week and could work up more of an appetite in these very foodie days that are…
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Lecho – Hungarian sweet peppers
I’ve been in the mood to cook but not in the mood to write recently. Can’t really tell why, but hoping that we can now…
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Postcard from last night
Had a lovely daytrip yesterday to a picturesque village called Valbonne. I felt right at home among the sunny cobble-stoned streets, with kids playing football,…
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Squash slaw
The sun is still shining, though perhaps a little less brightly, and lights are turning on a little earlier around town. Change is in the…
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Salad · Vegan · Vegetarian
Favorite salad: eggplant, tomato, and garlic
Growing up, my mom made this salad all the time – it was my parents’ favorite. I did not like it very much as a…
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Eggplant caviar
I grew up eating a lot of eggplant caviar in Russia though the vast majority of it was canned and not freshly made. I was…
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Fresh corn and zucchini salad
Fresh summer corn is so sweet and bright, it doesn’t need a lot to shine. This salad has a great crunch and a sweetness brought…
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Salmon in a jar
A resounding success of a recipe all around – I omitted the potatoes (though I do love them), and we enjoyed the salmon with some…
