Roasted squash with chili-tarragon butter
I’m back! Can’t say that it hasn’t been a trying time for the local community, but some of us – myself included – are lucky…
-
-
Jerusalem artichoke and endive salad
Spring is, decidedly, in the air. It is a breezy 75F in New York today, and I love it! Jerusalem artichokes (also know as sunchokes)…
-
Rapini with ghost chilis
Something to warm you up this week – simply steamed and flash fried rapini (broccoli rabe) with a spicy sauce. You’ll need: 1 pound rapini…
-
Patty pans with ground mustard and oyster sauce
Patty pans (a small type of summer squash, though they can grow to be quite large!) are almost embarrassingly underused in my kitchen! I used…
