In an olive garden
I took a detour to an olive garden (not that kind of Olive Garden!) while I was in Provence so, I thought I would share…
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Entertaining · Lunch · Markets
Provencal Classics: Tapenade
We are continuing the Provençal Classics series with one of my favorite apero accompaniments: olive tapenade. Tapenade is a must for easy entertaining – and for…
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Provençal braised chicken
It’s cold and windy outside which means that it is slow cooking and gathering around the table season inside. That said, this is that rare…
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Shaved fennel salad
This salad is so crisp and delicious that we’ve made it twice in the last few weeks. I love the texture of fennel, and when…
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Swiss chard with fried capers, olives, and roasted garlic
Despite that temporary transgression into giant.russian.rumballs, I do cook and eat a lot of greens every day. And I don’t mean just inventing new ways…
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Fenouil, otherwise known as fennel
To round out my Provence travels – which now feel miles and miles away – here is a recipe for a Provencal fennel dish. My…
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Chickpea, walnut and fennel salad
Here is a wonderful summer salad with subtle Mediterranean flavors. Here is what you’ll need to make a refreshing but satisfying lunch: 1 can of…
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Modern salad
Here is a twist on a classic – a simple dinner salad – that, I promise, you won’t be able to stop eating! It’s the…
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David’s orange salad
At a barbecue yesterday evening, there was a fantastic salad that looked deceptively simple but turned out to be delicious and refreshing. You’ll need the…
