Lemon, fennel, and cucumber salad
Citrus and fennel are one of my favorite flavor combinations. The slight sweetness of the aniseed of the fennel is perfectly balanced by the fresh…
-
-
Cured tilefish with beetroot, vodka, and parsley
The Russian in me loves cured fish. There is nothing as perfect as a piece of rye bread with butter and a thin slice –…
-
Mushroom soup
Reunions can be ever-so-heartwarming and so can soup. Most Russian soups, at least in their classic incarnations, are not pureed, and this one is no…
-
Spicy potato-avocado salad
This is a golden, buttery potato salad that may become the new default for you this summer when you want to use all of those…
-
Pizza dough fritter (with parsley & pepperoni)
I don’t know how the Italians from Naples feel about us butchering pizza dough this way but we used it to make fritter a while…
-
Wednesday night dinner
Sorry, everyone, for the somewhat extended absence. If there is one thing that can keep me away from foodie pursuits for a while, it is…
