spring potato and green bean salad
Springtime is a hopeful time and one of my favorite times of year in New York City. Visiting the Union Square Greenmarket, no matter the…
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Smoky corn soup
Saying a reluctant goodbye to summer months with this smooth, smoky corn soup. Maybe it’s just me, but that wistful September feeling always feels just…
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Carrot risotto
A lovely way to spent the afternoon is making a rainy day carrot risotto. Except it doesn’t take the whole afternoon to make, which made…
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Bulgur wheat tabouleh wraps
I can vouch that this is the perfect post-airplane dinner dish. Light, but satisfying and definitely more -ish, you’ll have to keep up, making more…
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Stuffed peppers
Today we officially enter into cold weather cooking. There it was, the first frost on the ground this morning, although the day has now developed…
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Red rice, crab, and avocado salad
This salad has that little bit of everything I like. It’s colorful, has layers of flavors – nutty, sweet, fresh, tart – and is beautifully…
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Stuffed squash blossoms
Squash blossoms are everywhere at the greenmarket, which makes me very happy, and this is a twist on a classic way to prepare them. The…
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Portobello, poached egg, and spicy sausage
Rainy day breakfast made easy – some spicy sausage from our evening at The Meat Hook, sauteed mushrooms, a poached egg, and a scattering of…
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Baked turkey meatballs
You can never have too many meatballs, I don’t think. And one of my favorite things to be able to do in the morning is…
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Grilled asparagus salad
Another lovely way to highlight both green and white asparagus this month – simply grilled, with arugula, apples, and a bit of balsamic and parsley….
