Charred squash and pickled radish soba salad
Lest you think that it’s all French all the time here, I also happen to be addicted to the textures and flavors of modern Asian cuisine….
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Strawberry and pickled rhubarb shortcake
This is an American classic gone rogue. California strawberries are so good right now and our visit to Jean Georges inspired my pickled rhubarb experiment…
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Quick dill pickles
You’ll thank me for this, fellow pickle addicts. Fresh, crunchy dill pickles ready in just a few hours (thanks, mom!). Literally, I could be making…
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Ingredient of the month: Watermelon, my first love
Citrullus Lanatu – we just call it watermelon – is it a fruit, a berry or a vegetable? Everyone has an opinion – I grew…
