Rhubarb and blackberry pie with pink peppercorns
It’s almost the weekend – hooray! The weather forecast is looking positive and greenmarkets (to pick up more lilacs and ramps), a crawfish boil and…
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Cherry and goat cheese spread
Easily one of the best tastes of summer, tart cherries are also such a reminiscent taste of childhood, reminding me of jumping up to grab…
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Spinach, apple, and shrimp salad
A favorite place of ours to visit when I am with my parents in France is called Fred’s. It is run by Fred – predictably…
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Apple and radish slaw
We’re coming into apple season and I couldn’t be more thrilled. We get a great local bounty, and my recipe book (combination paper and computer)…
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French breakfast radish tartine
A tartine is a bit of a fancy name for an open-face sandwich, but what I really love about tartines is that they allow to…
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Rhubarb-pink peppercorn and ricotta crostini
Here is a new cocktail party snack for you – I think rhubarb pairs incredibly well against the creamy ricotta, with a little bite of…
