Charred squash and pickled radish soba salad
Lest you think that it’s all French all the time here, I also happen to be addicted to the textures and flavors of modern Asian cuisine….
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Market salad
It’s actually pretty funny that some of my favorite things to eat at two of my most often visited meat-centric NYC spots (The Meatball Shop and…
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Pan-seared monkfish and glazed radishes
Monkfish is sometimes known – by an extremely non-technical term – as a “fishy” fish, but I often think of it more as a steak-like…
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Shaved fennel salad
This salad is so crisp and delicious that we’ve made it twice in the last few weeks. I love the texture of fennel, and when…
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Sugar-glazed radishes
So French and so simple. These radishes make a silky, delicate side to your lunch or dinner. Serve warm, with a sprinkle of flaky sea…
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Apple and radish slaw
We’re coming into apple season and I couldn’t be more thrilled. We get a great local bounty, and my recipe book (combination paper and computer)…
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Artichoke and radish tart
I feel like I have been saying this a lot recently – or maybe, it’s just been a particularly good cooking month – but this…
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Friday night dinner: grilled flank steak wraps
There is something fun and a little festive about this dish – a good way to celebrate Friday and to treat yourself and your family….
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Radish-avocado sandwiches
My brief European sojourn is rolling on, much too quickly, but I thought I would share this great recipe for radish-avocado sandwiches. They can be…
