Mother’s Day Brunch
It’s that time of the year – the busiest day at any restaurant – Mother’s Day! And Mother’s Day brunch is a must-have. Treat your…
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Rhubarb and blackberry pie with pink peppercorns
It’s almost the weekend – hooray! The weather forecast is looking positive and greenmarkets (to pick up more lilacs and ramps), a crawfish boil and…
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Strawberry and pickled rhubarb shortcake
This is an American classic gone rogue. California strawberries are so good right now and our visit to Jean Georges inspired my pickled rhubarb experiment…
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Cakes · Dessert · Entertaining
Rhubarb recipe round-up
‘Tis the season, and it’s a short one. Make the most of rhubarb by trying your hand at these recipes: The classic: Rhubarb and blueberry…
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Rhubarb-raspberry soup with fromage blanc
There is something pleasingly retro about this dessert. I actually love berry and rhubarb soups in late spring-summer. They are an easy, but stunning end…
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Strawberries are the clear winner
You’ve voted, and strawberries are the ingredient of the month for June! Here we are just hitting the local strawberry season, which is lovely. And…
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Rhubarb-blueberry pie
I always have a bit of an internal conflict about baking with peak-season fruit. It’s so delicious just on its own, fresh and flavorful….
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Spiced rhubarb soda (or cocktail!)
Spiced rhubarb syrup, inspired by this recipe, can create a special soda or cocktail for you and your friends this weekend. You’ll need: 1 lb…
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Rhubarb and custard crisp
I’m back! My trip got extended by a more or less spontaneous trip to Munich (to see my favorite team win the Champions’ League!), and…
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Rhubarb-pink peppercorn and ricotta crostini
Here is a new cocktail party snack for you – I think rhubarb pairs incredibly well against the creamy ricotta, with a little bite of…
