Simply slow-roasted tomatoes
French Friday! (or, um, Saturday in this case) I love slow-roasting tomatoes, so this week’s FFwD recipe was right up my alley. Leaving the garlic…
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Tomato-zucchini tian
I love anything that can be called ‘a twist on a classic.’ Well, here is a little twist on a tian, a French Provencal crustless…
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Red fruit sabayon
Here is an easy and delicious dessert for two to make this week. You’ll need: 2 yolks 1/3 cups superfine/caster sugar 4 tbsps mixed red…
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Provençal chicken
Here is a great winter recipe – Provençal chicken, braised with fresh delicious flavors. Homey and hearty and an excellent use for your Dutch oven,…
