Roasted carrots with rosemary and citrus
Oh, the various joys of home and kitchen challenges..! You may be surprised to find out that having been without an oven for over a…
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Kitchen tools · Lunch · Markets · Salad
My three essential cooking herbs
It’s time to regather my brain – which is still halfway to the beach – and share this herb primer featuring my three favorite green…
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White asparagus and pistachio soup
This soup may be my new favorite thing – summery fresh, but satisfyingly nutty. Go stock up on your white asparagus because, I promise, you…
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Jerusalem artichokes with garlic, rosemary, and chives
As the weekdays get more and more busy, it’s easy to get into the cooking doldrums, you know the kind where you think that you…
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Roasted tomato salad
A colorful and creative dinner or lunchtime salad. This was interesting for me because I tend to slow-roast tomatoes while these are cooked faster at…
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Parsnip and apple pie
Concluding parsnip month is this delectable pie, full of the flavors of the outgoing fall season. Fruit and vegetable flavors pair seamlessly, and will make…
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A perfect muffin
Sure, it’s a little labor intensive, but isn’t that worth it for the perfect morning bite of a savory and sweet muffin? (Inspired by the…
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Baked apples with rosemary and honey
The smells of autumn: damp leaves, crisp air, and baked apples. Or you could put baked apples first in that list, I am sure no…
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Spaghetti squash gone rogue
While flitting and flying all over the city, in anticipation of my departure for almost 3 weeks – I haven’t been away for this long…
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Rainbow chard and ricotta salata frittata
A late start to the day and a long brunch, conversations about everything and nothing at all, many cups of coffee and tea (for me)…
