Simple suppers: multicultural turkey meatballs
Generally speaking, I’m not a huge fan of cuisines vaguely classified as “fusion,” but a melding of cultures in food can be a beautiful thing, if…
-
-
Pan-seared monkfish and glazed radishes
Monkfish is sometimes known – by an extremely non-technical term – as a “fishy” fish, but I often think of it more as a steak-like…
-
Roasted kumquat and apricot chutney
Your whole house will smell a little exotic, warm, and delicious while you are making this chutney. Roasting the kumquats really brings out their…
-
Chestnut and chocolate pie
The most festive pie, which is, really as easy to make as…yes, pie. That Christmastime treat of creamy chestnuts and bittersweet chocolate, topped with some…
-
Shrimp and broccolini with chili-lemon sauce
This makes a perfect weeknight dinner – the pasta is really just the vehicle for the addictive lemon-chili sauce, which makes this dish light and…
-
Sweet and spicy pulled pork
This is the kind of dish that all of those adjectives food writers hate are made for – it’s succulent, luscious, delectable, and yes, yummy….
-
Scallops with orange-caramel sauce
So the FFWD assignment this week called for scallops and this is a bit of a fib because these aren’t scallops, these are shrimp –…
