Roasted cabbage – a revelation!
Is cabbage under appreciated? Not quite, in my opinion. It is a staple in so many cuisines and kitchens, but we don’t tend to think…
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Carrot-ginger yogurt dip
As we hightail into the summer months, there are more and more opportunities for outdoor entertaining, parties, potlucks, and barbecues. And that is such a…
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Homemade granola
I hosted a lovely brunch get-together yesterday, with a simple, delicious menu that included freshly baked granola. Wholesome, full of crunchy and sweet and salty…
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Sesame kale and eggs
An indulgent weekday breakfast or an easy weekend brunch, you decide. A combination of a few different types of kale is nice here ((Tuscan, black,…
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Avocado, kumquat, and rice salad
Do you like kumquats? Have you ever had them? They are my new winter citrus fruit addiction. They look like tiny little oranges and can…
