Simple greens: brussels sprouts with lime and black sesame
Roasted brussels sprouts, punched up with bright citrus flavors to welcome early spring. Simple greens always have a place on my table, no matter the…
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Maple-glazed chestnuts and brussels sprouts
I’ve been on a real brussels sprouts kick recently – I guess making up for all those years that I decided I did not like…
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Cornbread with caramelized onions
‘Tis the season for comfort food. (By the way, someone told me today that Vosges chocolate-covered salty marshmallows were classified as comfort food in their…
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Parsnip and onion pancakes
Do you know that a version of these parsnip fritters was served at a Thanksgiving dinner at the White House back in the late 1800s?…
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Fenouil, otherwise known as fennel
To round out my Provence travels – which now feel miles and miles away – here is a recipe for a Provencal fennel dish. My…
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Broccoli fritters
I’ve previously made this dish with marrow and zucchini (courgette), but thought I’d try it with broccoli this time. Basically, you end up making small…
