Oliviers&Co summer pesto
Oliviers&Co’s organic Summer Olive Oil, Pago de Peñarrubia from Spain made from Picual olives, inspired me to make a punchy new pesto recipe, one that…
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Eat your plants + pesto!
If anything, the present weather in NYC has made for ideal hothouse conditions. The tomatoes and basil are really enjoying it, the rest of us maybe…
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Sorrel, spinach and pistachio pesto
I was so excited to find sorrel at the market last week – it’s still not a commonplace ingredient in the US, but I grew…
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Checking back on our ingredients of the month, part 2
There is still a lot of sorrel love around! Check out this article on sorrel & eggs brunch from Melissa Clark in the NYT. The…
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Sorrel and leek pancakes from Judith Jones
Sometimes worlds collide and I kind of love it. Over the weekend in France, I finally got to read Judith Jones’s Tenth Muse, which was…
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Sorrel salads or salads with sorrel
Two ideas for sorrel salads for you today, hope you stocked up at the markets over the weekend! Spinach and sorrel salad with blackcurrant dressing…
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Ingredient of the month: Sorrel
As of last night, there was still a three-way tie in the poll, so here is my pick for ingredient of the month: green and…
