Shrikhand
For a blogger, I am, perhaps, surprisingly low-tech. I prefer print to online newspapers, books to ebooks, and knives and hands to choppers and processors….
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Things I love: Hot Sauce
Hot sauce. It’s an entirely non-fancy, non-French ingredient and I love it. It’s spicy, it’s bright, and it brings a special zing to any dish,…
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Quatre quarts pumpkin cake with cinnamon icing
It seems to be that time of year when it’s hard to step away from the oven. It’s a lot of fun, but you always…
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Spiced pumpkin soup with chestnuts
The transition between late fall and early winter is when I usually get my one cold of the year. Thankfully, so far, it has been…
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Spiced carrot and kale soup
I love soup, simple as that. It’s a great opportunity to get creative with seasonal ingredients. This soup only has a few components, but by…
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Autumn clafoutis
Autumn’s bounty is drawing to an end, and this is a beautiful way to see off all of the lovely pears that are still in…
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Zucchini bread with fig jam
Welcome, autumn. Summer was phenomenal and spoiled us so with the freshest of produce (berries, I miss you), but now the days are getting just…
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Brief history lesson
It sure is nice having all kinds of readers and contributors on S&H! Today I received an email from one such reader – and yes,…
