Fully loaded: stuffed eggplant
Easing gently into fall, here is a healthy and satisfying stuffed eggplant recipe, a perfect dish that lets you linger at the dinner table during…
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French peas, redux
I love peas, but a lot of people consider it to be an acquired taste. This recipe will show you an easy way to make…
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Sweet potato, avocado, and bacon salad
I like having something easy but unexpected ready for dinner on a Friday night, and this salad fits the bill. It’s a colorful plate to…
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Pea and spinach soup
A green, smooth and warming vegetable soup, just what the doctor ordered for this chilly weather. It will cheer your lunch right up! You’ll need:…
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Red lentil and spinach salad
I love salads that combine hot and cold ingredients, particularly in the summer when they can be a great ‘substitute’ main course. You’ll need: 1/2…
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Spinach and bacon quiche
The fact that I love quiche is well-documented (you can search s&h for a post called ‘Quiche!’). And Dorie’s recipe has been a standby for…
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Yogurt marinated lamb
Wednesday night dinner – yogurt and mint marinated lamb with wilted spinach. Note: marinate lamb the night before or in the morning before you head…
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Fresh mozzarella on flatbread
This is such a delicious, rustic plate of food – how can you go wrong with these classic ingredients? – that I had a hard…
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Ingredient of the month: walnuts
The April ingredient of the month – as voted by all of you – is walnuts. Walnuts are one of those fantastic rare foods that…
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Spinach with peanut butter sauce
Yes, you read that correctly – peanut butter! I am on a bit of a veggie streak lately so everyone is along for the ride….
