Loquat Crumble
Have you had loquats before? They are abundant in Hawai’i and many parts of California, though I think they may have arrived from Japan in…
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Yellow plum galette
This yellow plum galette is a dessert that is as pleasant to put together as it is to eat – and that’s not always the…
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Peach cobbler redux
Oh, these hey days of summer – beating the heat in NYC is no joke, but it never stops me from baking. Luckily, this recipe…
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Summer fig trifle
You don’t need too many things to make this perfect summer dessert appear on your shady outdoor table this weekend. Some sun-ripened fruit, a little…
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Rhubarb and blackberry pie with pink peppercorns
It’s almost the weekend – hooray! The weather forecast is looking positive and greenmarkets (to pick up more lilacs and ramps), a crawfish boil and…
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Breakfast · Cakes · Dessert · Entertaining
Peach season + recipe round-up
It’s peach season and I couldn’t be more excited – peaches are one of my favorite things to eat and cook. There is something transportive…
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Apricot almond tart
With the recent homemade vs store-bought debate in French restaurant legislation, puff pastry falls on the side of quality items that restaurants are generally allowed…
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Summer + strawberries in lavender syrup
You get to summertime and the living is, undeniably, easy. Great fruit abounds and enjoying it right off of the bush/tree or out of a…
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Almond-coconut peach crumble
It’s pretty well-known by now that I don’t enjoy overly sweet desserts. That may very well be why I prefer fruit in dessert, in general, and…
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Lemon verbena and speculoos icebox cake
Hellooooo summer! Icebox cakes are the perfect dessert to whip up on a whim. A refreshing treat, they also free up the rest of your…
