A trip to the chocolate factory
Last night Val and I went to an Edible Brooklyn event that promoted local food producers – our part included a tour of the magical…
Last night Val and I went to an Edible Brooklyn event that promoted local food producers – our part included a tour of the magical…
A day trip I’ve been dreaming of taking every time I’ve been in the South of France – Camargue, the home of fleur de sel,…
There was a surprising amount of marketing to be done in Washington in January. The produce, particularly the collard greens, root vegetables, mushrooms, and apples,…
So one lovely snowy evening, we went to sit by the cozy fire at the aptly named Sip in Issaquah. It being Washington, I had…
No visit anywhere – as far as I am concerned – would be complete without a visit to the candy factory. Boehms Chocolate in Issaquah…
Any place that proclaims itself to be the ‘Temple of Porcine Love’ builds fairly high expectations. The Swinery (our neighbors on wordpress) is a deceptively…
Old school fast food is a thriving tradition here in Western Washington. No one has been able to explain to me exactly why but I’m…
First report from Seattle, WA! It’s so beautiful here and the food scene has also been tremendous so far. My first day here we enjoyed…
Before my departure from London and the move of S&H’s official home to NY, I thought I would share a couple (not all!) of our…