Postcard from New York
The Oyster Bar is closing tonight, and even though I have not been in years, I often pass by the old school neon sign and…
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Postcard from Paris {belatedly..}
Back from a lovely sojourn to Paris and into a whirlwind of arctic New York (winter will be over soon…) Had a wonderful time exploring,…
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Candied orange, clementine and rye trifle
Here goes, I am going to try to write out the name of the pudding that I had in Switzerland over the holidays: Walliser Roggenbrod-Mousse…
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Christmas in France
A delayed little photo report from our holidays in France. As you can see, the winters are still as vibrant and full of color as…
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Café au lait
I have just finished reading Provence 1970 , a wonderful memoir of a special time at the nexus of French and American food cultures, and…
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Happy New Year!
Happy New Year, dear readers, followers, and fellow cooks! I hope the coming year is full of joy, sunshine, and delicious adventures. Let’s raise a…
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A very Merry Christmas
Happy holidays, everyone! Lucky to be in France with the family this week, enjoying the great weather, warm company, and the treats of the season….
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(Re) Visiting London
Having lived in London for almost five years in the past, it is always so normal yet surreal to be back as a visitor. My…
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Postcard from London {belatedly..}
breakfast in London {above}, just the other day and breakfast at my favorite new place in Juan les Pins, Aux Enfants Terribles Somewhat of a…
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Postcard from France
I am in France for about a week for my dad’s birthday, probably eating my weight in macarons (passion fruit and chocolate or pistachio and…
