Postcard from Provence
And it is so easy to get swept away with the simple pleasures of Provençal afternoons… Trying new sorbet flavors, tasting berries at the market,…
-
-
Postcard {almost} from France
I’ll be on my way to France late tonight for an extended stay and I couldn’t be more excited to take my time and really…
-
Postcard from Provence
Getting this “postcard” installment off in haste, as I am catching a plane back to New York tomorrow. This trip to France has been a…
-
Postcard from Cognac
Hello from Chateau Courvoisier! Here for a few days on a visit and it is going to be difficult to leave. Wonderful hospitality (feels a…
-
Spring pea risotto, with frogs’ legs tempura and minted pea salad
Hello from Maine! We have spent the last few days here on a family trip, but also attending a cooking (and eating – if you…
-
New York Diet
One of my favorite features in NY Magazine is The New York Diet, a little diary of everything a famous New Yorker ate throughout the week….
-
Sugar-glazed radishes
So French and so simple. These radishes make a silky, delicate side to your lunch or dinner. Serve warm, with a sprinkle of flaky sea…
-
Postcard from France
I am writing deeply under the influence of jetlag, so I hope everything makes sense! France was so fantastic, as ever. I never feel like…
-
Salt crusted beets
I was talking to someone the other day about food blogs and building stories, and how many of our journeys, even if they take place…
-
Postcard from San Francisco
I have been loving interesting flavored hummuses recently (particularly the pumpkin hummus at Back Forty West and a beet one I have been recipe testing),…
