Postcard from Provence
Alas, I am not in France at the moment, but my family is there, traveling to Aix-en-Provence. So, really, they are sending me postcards this…
Alas, I am not in France at the moment, but my family is there, traveling to Aix-en-Provence. So, really, they are sending me postcards this…
The storm is just about barreling down on NY, and I hope all of you in the wider region are staying safe. Maybe we will…
Crisp endive with a nutty, sweet cheese dip makes an original and delicious entertainment solution. And I usually sneak – or hide – any leftovers…
A fantastic stopover on our way through Camargue yesterday at the Resto du Paty where I enjoyed a Camembert roasted with figs and nuts in…
The inspiration for this dish was born on my plane ride over – see sketch below – and this morning I woke up dreaming of…
I won’t say anything you haven’t heard before, but France is fabulous. The laid back atmosphere forces you to slow down – something I really…
Yesterday, we took a lunchtime break to go see Lunch Hour NYC, a new exhibition at the New York Public Library. The Stephen A Schwarzman…
I feel like I have been saying this a lot recently – or maybe, it’s just been a particularly good cooking month – but this…
Hello from (periodically) rainy London! I’ve extended my stay here for a bit, and we’ve been having so much fun. Brunching on savory waffles at…
So excited for dinner (and pudding) in London this weekend! I have scheduled a view exciting posts for you – fiddleheads, crabs, and more rhubarb…