Ingredient of the month: Sorrel
As of last night, there was still a three-way tie in the poll, so here is my pick for ingredient of the month: green and…
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Broccoli fritters
I’ve previously made this dish with marrow and zucchini (courgette), but thought I’d try it with broccoli this time. Basically, you end up making small…
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Tilapia en papillote
I love cooking fish en papillote (in parchment) – it’s easy, virtually foolproof and the little parchment envelope seals in all the flavors beautifully. I…
