Simple greens: brussels sprouts with lime and black sesame
Roasted brussels sprouts, punched up with bright citrus flavors to welcome early spring. Simple greens always have a place on my table, no matter the…
-
-
Brussels sprouts, kale, and red cabbage frittata
Friday night’s alright for simple cooking, family catch-ups, and watching black and white movies. But, well, this particular Friday was Halloween so none of the…
-
Market salad
It’s actually pretty funny that some of my favorite things to eat at two of my most often visited meat-centric NYC spots (The Meatball Shop and…
-
Roasted peppers and tomatoes with anchovies
I love roasting vegetables in the late fall and winter months. It is cozy food that is still healthy and captures the colors of the…
-
Hearty vegetable soup
As promised, I am sharing my take on La Fromagerie’s vegetable soup, which came with a “cheese on the bottom” surprise. It is a sumptuous…
-
Pink apple and yellow carrot slaw
I saw these Rosetta apples at the market and couldn’t resist. They are the most beautiful apples I have ever seen and their sweet-tart flavor…
-
Cumin and orange glazed carrots
Let’s put some more sunny, bright vegetables on the dinner table on this chilly and overcast day {let me know if you are somewhere where…
-
Fenouil, otherwise known as fennel
To round out my Provence travels – which now feel miles and miles away – here is a recipe for a Provencal fennel dish. My…
-
Patty pans with ground mustard and oyster sauce
Patty pans (a small type of summer squash, though they can grow to be quite large!) are almost embarrassingly underused in my kitchen! I used…
-
Parmesan, yellow zucchini and other good things
I don’t know about you but Monday night is not traditionally a night when I want to cook a complicated dinner – more often than…
