Summer squash gratin
Is your market basket overflowing with summer squashes? This squash gratin is my favorite to use bright, summery squash and zucchini. Serve this as a…
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Provencal Classics: Pissaladière
A new take on the Niçoise classic – pissaladière. No anchovies in this one, but still plenty of caramelized onions, that are joined by sunny…
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Charred squash and pickled radish soba salad
Lest you think that it’s all French all the time here, I also happen to be addicted to the textures and flavors of modern Asian cuisine….
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Zucchini, lemon and feta
While I rarely keep it simple in other aspects of life, I like my cooking to remain largely uncomplicated. Seasons and ingredients offer a natural…
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Linguine with squash blossoms, pepitas, and tuscan kale
This weeknight dinner is seasonal and satisfying. I love cooking with squash or zucchini blossoms [stuffed squash blossoms! or petit pois and zucchini flower salad]…
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Fresh corn and zucchini frittata
Fresh corn tastes like summer. And butter, somehow, even if you make it without butter. This is a treat of a frittata that gets much…
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Zucchini and carrot bread
I seem to always be running a surplus of zucchini in the summer. Not that it’s a bad thing at all, it allows me to…
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Stuffed squash blossoms
Squash blossoms are everywhere at the greenmarket, which makes me very happy, and this is a twist on a classic way to prepare them. The…
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Zucchini and date cake
It seems a little insane to be baking in over 100 degree weather, but I am not one to forgo indulging a dose of crazy…
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Petit pois and zucchini flower salad
Still feeling very much behind, but stopping by to share another wonderful seasonal treat. And thank you for all your comments and good wishes –…
