Friday night dinner: shrimp and zucchini
A little bit Spanish, a little bit South-Asian – the end result is a delicious, fresh dish melding together new and familiar flavors. You’ll need:…
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Zucchini bread with fig jam
Welcome, autumn. Summer was phenomenal and spoiled us so with the freshest of produce (berries, I miss you), but now the days are getting just…
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Polpette with onion marmalade
(and zucchini) I turned this week’s FFwD hamburger recipe into little meatballs (or polpette, which I guess made this whole thing a lot more Italian…
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Zucchini cobbler
I saw this recipe pop up and at first, I was not sure what to make of it. But reading it over at happyolks’ blog,…
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Fresh corn and zucchini salad
Fresh summer corn is so sweet and bright, it doesn’t need a lot to shine. This salad has a great crunch and a sweetness brought…
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Zucchini frittata
An easy and almost rustic weeknight dinner (or a savory breakfast!) that makes the best of summer squashes and zucchini. You’ll need: 1 large zucchini…
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Tomato-zucchini tian
I love anything that can be called ‘a twist on a classic.’ Well, here is a little twist on a tian, a French Provencal crustless…
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Provençal classics
Completely unsurprisingly to me, this has been my favorite class module – a great group of people and an excellent selection of fresh, uncomplicated recipes…
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Zucchini with garlic flowers
One of the edible treats we brought from Canada was this jar of garlic flowers. They are almost lightly pickled with lemon oil, salt and…
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Zucchini bread cookies
These cookies made delicious and satisfying treats for our recent road trip to Montreal. I sandwiched some with a layer of cream cheese in the…
