Can you believe that it has been almost a week since all our delicious cooking and delightful eating?
The holiday weekend certainly flew by quickly, but it’s nice to look back on it.
Here are the last few recipes that I adapted and used (and that were not in the Thanksgiving menu post):
Amazing beluga black lentil salad (recipe here)
The finest tarte fine aux pommes (recipe here)
Creamy pumpkin pie (recipe here)
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