The best green beans

You will need:

• vegetable oil
• 1 diced shallot
• minced garlic (1 large clove)
• green beans (a pan-ful)
• soy sauce
• oyster sauce

1. Steam the green beans in a colander over a pot of simmering water, leave to cool briefly.

2. Heat up a spoonful of vegetable oil in a large pan or wok. Add diced shallots, green beans, oyster sauce to taste and a splash of soy sauce. Stir fry til bright green and crunchy. Add in the minced garlic in the last 5 minutes.

Easy and delicious! The oyster sauce lends a slight sweetness that will make this a popular vegetable dish with both kids and adults.