Tuna salad

Easy-peasy homemade tuna salad. Great on its own, on crackers or on toasted rye bread triangles. Yes, I’m partial to bread triangles.

You’ll need:

• 1 bunch of celery – use stalks only
• 1 cucumber
• 1 red onion
• 2 cans Italian tuna in olive oil (Flott is good as is Delicius)
• plenty of salt and pepper
• a little more oil, if you drain all the tuna – I leave a little bit of the oil in and a tiny bit of nice Modena vinegar, if you’d like.

1. Wash and chop up celery, onion and cucumber finely. Mix and season.

2. Drain the tuna (mostly), break it up with a fork  and mix with the veggies. Taste and season if necessary. Dress with any extra oil & vinegar.

Yes, this will probably be the greenest tuna salad you have ever seen but, trust me, it’s gorgeous and refreshing.

Don’t keep too long as it will start getting somewhat watery within 24hrs.