Lately, I’ve been making refreshing acai bowls with everything local and good, recipe testing matcha cakes, perfecting my caramelized banana recipe, and baking off a whole bunch of Russian Easter cakes (kulich).
cooling the kulich
matcha marble cake
upside down banana cake
Leaving this here for some inspiration for the spring and summer months to come. The recipes – and many of them also have accompanying videos! – are all over on my Instagram channel.
Why is that there are no cakes cooking when I am visiting?👨🍳
We will make sure there are some next time 🙂