Soft launching a new Travel Guide feature “What to Eat In…” because we know that’s really the best way of getting to know a city anyway.
On a recent very blustery weekend in freezing Chicago, there were, luckily, so many ways to stay warm, and here are some of my favorites:
- Pizza is iconic to the Chicago experience – dig into the pie at Pequod’s (that cheese pull!) and I hope you get to sit at Adam’s table for the full experience.
- Now also iconic is The Girl and The Goat – if you don’t know about their goat empanadas yet, you have to order more than one plate at a time. Trust me.
- Little Goat is the sweetest take on a retro diner I’ve seen of late. The French Onion Omelet and the rotating selection of special breakfast sandwiches (please, get it on a biscuit!) are a must.
- Kasama is one of the latest and greatest – elevated Filipino dining at the chef’s counter by night and amazing – no, stunning! – pastries like the foie gras danish with pistachio and blackberry-cherry jam and ube-coconut lattes by day. Be prepared to stand in line since, as it turns out, it was briefly featured on The Bear! I don’t know why I did not remember that part.
- I have probably written about this before, but it still stands – you must get a croissant and/or the croissant breakfast sandwich with prosciutto at Hendrickx Belgian Bread.
- You can also always seek refuge at kibbitznest – a bookbar haven of sorts, with games, coffee, wine and local beer.
Sergио says
Lovely!
But what about hot drinks to keep you warm walking between these places?
saffronandhoney says
That was a little challenging because it was actually too cold to drink them on your walk haha
Karen (Back Road Journal) says
Nice suggestions. it has been too long since we were in Chicago. One thing that I always eat when in Chicago is the iconic fully loaded Chicago Dog with hand cut fries. 😘
saffronandhoney says
Oh yum! Any favorite places for that for you? Besides Wrigley 🙂