I am very excited to launch a new part of Saffron and Honey today - one-page, curated guides to some of my favorite and most cherished destinations.
Starting out with Paris, London, New York, … [Continue Reading]
Fall is swiftly falling upon us. Who am I kidding, I love it - it's time to cobbler, crumble, & crisp!
This apple oat crisp makes your local orchards' bounty really shine, though it is equally … [Continue Reading]
The baby aubergines (eggplants) that came in from the farm upstate this past week were almost too pretty to eat.
They were the size of a small Roma tomato, with delicate purple and white stripes. … [Continue Reading]