Strawberries & rose, what could be a more summery combination? (or while we wait for summer to actually get here..)
This is a beautiful summer dessert – and the latest in the Updating Provencal Classics series – that, in my book, makes for a perfect, unfussy finish to a meal in Provence.
I used lemon thyme from my little garden to add a herbaceous note to this dish, which prevents it from being too sweet.
You can use regular flavorful thyme as well (or elderflower or lavender etc).
And yes, pick a rose wine you will also want to drink since you will have much of it “left over!” (here is where I wink at you 😉
This dessert works especially well with a wine with notes of strawberries and other fruits.
- 1 punnet sweet, ripe strawberries
- 1.5 glass of rose wine
- 2 Tablespoons of sugar
- 0.5 teaspoons vanilla or vanilla extract
- 2 Tablespoons St Germain liqueur
- 4 sprigs lemon thyme (optional)
- Hull and half the strawberries. In a medium sized bowl, dress them with wine, sugar, vanilla, and St Germain. Mix well to combine,
- Let the berries macerate overnight, covered and in the fridge.
- Serve lightly chilled and topped with lemon thyme (or other herbs).
Serve the strawberries in bowls or short glasses.
Teresa says
This sounds wonderful. My strawberry plants are in bloom (everything’s a bit late here this year), but I’ve heard that berry farms are getting ready to open soon. This recipe sounds like a wonderful way to enjoy the season’s best berries.
saffronandhoney says
Oh, I hope you get your berries soon too, Teresa!
Karen (Back Road Journal) says
A perfect treat to end a summer evening meal.
saffronandhoney says
I think so too! Thank you:)