Almond and oatmeal cookies

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Christmas cookies galore! Happy holidays, everyone.

I love Christmas cookies, but I don’t love that guilty feeling you get after a whole day of reaching into a lovely box or at a lovely plate of fudge and sugary sweets.

So here is a lighter, crispy cookie recipe to mix into your ‘cookie box’ this year, I know you’ll love them!

Almond and oatmeal cookies

You’ll need:

  • 1/2 cup slivered almonds
  • 1 1/2 cup old fashioned rolled oats
  • 4 T butter, melted
  • 1 egg
  • 1/3 cup dark brown sugar
  • 1 t fresh lemon zest
  • 3 T raisins

1. Preheat oven to 350F and prep two baking sheets lined with wax paper.

2. Whisk together sugar, butter, and egg in a medium bowl.

3. Fold in oats, almonds, lemon zest, and raisins.

4. Spoon cookies – about tablespoon-size of dough per cookie – onto the baking sheets. Flatten each lightly with the spoon.

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5. Bake for about 15 minutes until crisp and golden. Let cool before scooping off of the baking sheets.

As ever, more photos on the s&h Facebook page! Including a sneak peak at Christmas dinner :).

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10 Comments

  1. I enjoyed my Christmas baking this year, and I would say that I can’t keep baking and eating! Now maybe this recipe would be a nice shift into something a bit more wholesome! It sounds so good! 🙂 I hope the new year ushers in many wonderful new experiences, peace and happiness! oxo