Buckwheat pancakes with blood orange syrup
Time for brunch or lunch with these buckwheat pancakes. If you have not cooked with buckwheat flour before, it is pleasantly nutty, smooth, and a…
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Olive oil brownies
Hello, world! I hope you are all staying safe and sound at home, wherever you are in the world. We have been in our own…
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Guide to Florence
Better late than never, here is an up-to-date travel guide to Florence, Italy! ps. You can always grab and save the pdf of the guide…
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Lavender vanilla crème brûlée
Happy New Year, everyone! Wishing you all the best in all of your cooking and travel adventures to come in 2020. To start off the year…
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Holiday Gift Guides 2019
It’s that time of year again – check your list and check it twice! I have to admit, I love putting together these holiday gift…
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French butter
Everything is better with butter or haven’t you heard? I was excited to learn a lot more about European butter traditions at a recent event…
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Villa Lena Tuscany
Sharing some stunning shots from my week spent at Villa Lena in Tuscany. Villa Lena is a super unique agrotourism destination and artist residency program…
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Visiting Handsome Brook Farm
Last week, I was lucky enough to visit a few of the partner family farms that produce pasture raised, organic eggs for Handsome Brook Farm…
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Fleur de Chèvre goat cheese balls
Modern appetizing is made easy with these fleur de chèvre goat cheese balls, inspired by a sumptuous dinner held recently with The Feed Feed and Goat…
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My favorite things for fall
Here are some of my current fall favorites – getting in the mood for the season! Needless to say, I am obsessed with this graphic…
