Provençal classics: ratatouille
Back to updating those forever classics, just in time for Labor Day. Ratatouille is a dish for all seasons, but shines particularly brightly in the Provençal…
-
-
Guide to Bermuda
Still managing to be a hidden paradise, even though it is just a 2 hour skip from NYC, Bermuda is the perfect summer destination. ps….
-
Simple suppers: rösti with Comté cheese
I have apparently been pronouncing rösti incorrectly this whole time (it’s not at all “RAW-sty”) but, luckily, making this dish is much easier than saying…
-
Peach clafoutis
Stone fruit season is here, and it is one of my favorites because peaches, plums, and apricots (and their varietals) bake so beautifully to intensify…
-
MUSÉE MAILLOL Paris
Inspired by the recently published The Little(r) Museums of Paris, I thought I would share about a recent visit to the small, but mighty Museum…
-
Guide to Montauk
To help you get in that summer mood (I’m already there!), here is a travel guide for one of my favorite relaxing summer destinations: Montauk,…
-
Frenchette
I’m always excited to try new French restaurants outside of France, especially ones that respect the classics of the cuisine in a casual, but chic…
-
Mother’s Day Gift Guide
` It is that time of year – if you needed an extra reminder – to treat your mom to some special gifts for Mother’s…
-
Mexican vanilla pears
These are the last of last year’s pears, and I wanted to treat them delicately. They slow-roasted in a bath of spiced Mexican vanilla syrup…
-
Winter citrus cake
We all need a color injection in these winter months so, thank god for the brightness of winter citrus! This winter citrus cake, adapted from…
